Everything Old Is New Again

Back before the great flood when I was in grammar school, Meatless Monday was actually Meatless Friday. While my classmates were all eating tuna salad sandwiches, my very (as it turns out) forward thinking mother would make us sardine (from a tin) sandwiches with slice a slice of onion on white toast. Needless to say, not everyone was a fan of sardines, plus they looked so weird and had their own, shall we say, fragrance. Didn’t matter to me, I loved them.

Fast forward to current times. One cannot swing a yoga mat today without seeing a story in food magazines, on TV or on line about the huge plusses of sustainable seafood. Guess what? “Tinned fish” are in and in a huge way and fall into that very category. According to an article I just read, those tins that carry products from Spain and Portugal are packed right out of the water and the contents are among the healthiest fast foods to consume. The packaging is irrestible, almost centerpiece worthy for a casual tapas dinner. Finally, you are doing your part to partake of items that won’t destroy the oceans. So here are some ideas to use those products in some cool and delicious (and easy to prepare) ways and still feel virtuous in their consumption.

Some of what I have in my pantry. Back a bit, I posted a recipe for Sardine butter, puree a tin of sardines with a stick of butter and spread on toast or crackers. The same can be done with mackerel. These two fish are not only delicious, but also good for you (hello Omega 3). The tinned octopus and or squid can just be served on a pretty plate with a toothpick inserted for easy eating. Squeeze a bit of lemon juice on top because, why not? My new favorite is that cod liver stuff. Nobu served monkfish liver and the world craved it. This is much cheaper and easier to find and work with. It is almost like a pate. I serve it with a simple salsa verde (parsley leaf, capers, lemon zest, chopped olives if you like, a bit of olive oil and salt and pepper to taste). Spread on a plain cracker. A quick, easy, and fancy bite.

If you want something more substantial, open a tin of your choosing, chop the contents and toss all with pasta. Instant sauce. Want to dress up a salad? Same thing, and the dressing is already made for you, just a squeeze of lemon juice or a splash of vinegar to cut some of the richness.

So where do you find this magical stuff? Pretty much at any supermarket. Check the international aisles not for the products from Spain or Portugal because those countries provide the best of these items. WWW.tienda.com carries many more specialty items from Spain which might not be available at the supermarket. Uber Chef Jose Andres has a line of products as well. Check the web, and you will come up with more purveyors. Search specialty markets in Europe if you happen to be there, you will find these goodies in their aisles as well. I was fortunate enough to have friends bring back a few items for me just recently, God bless them.

At the end of the day, keep a few tins around, and the next time Meatless Monday (or any day) rolls around and you are hungry, break out a two slices of bread, toast them, add a slice of onion and thank my mom. Like I said at the outset, everything old is new again.

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