Who doesn’t need something in the freezer for last minute invites for cocktails this time of the year? This yummy Comte’ cracker comes from David Lebovitz “My Paris Kitchen”, takes no time to put together and freezes beautifully to be pulled out when the need arises. You need 2 slices of prosciutto (omit if you don’t do meat), 8 Tablespoons of butter at room temperature, 1 tablespoon chopped fresh thyme (or fresh herb of your choice), 1/2 teaspoon each salt and fresh black pepper, 2 1/2 cups of freshly grated Comte’ cheese–you can substitute gruyere or cheddar, 1/4 cup cornmeal and 1 cup all purpose flour. Preheat your oven to 350 degrees an line a rimmed baking sheet with parchment paper or silpat. Place the prosciutto (if using) on the baking sheet and bake for 10 minutes or so until the slices look dry and crisp. Remove them from the oven and set aside to cool, the meat will crisp a bit more while sitting. While you wait, in a stand mixer with the paddle attachment and with the mixer on low speed, combine the butter, salt and pepper and herbs and then add the cheese. Still on low speed, add the cornmeal and the flour until all is well mixed. Back to the prosciutto. Take the now cooled slices and chop finely and add to the dough, combining well. Remove from bowl, divide dough in half and roll each half into a log about 8 inches long. If you plan to cook immediately, refrigerate for about an hour and then slice. Place the crackers on a rimmed baking sheet again lined with parchment paper or silpat cook at 350 degrees for 10 minutes. Remove from the oven and let cool on a rack for 5 minute and serve. If you plan to freeze, wrap each log in plastic wrap and place on a cookie sheet until solid then store in a freezer bag. Remove from freezer about 1/2 hour before you plan to cook and follow the same cooking directions. I serve these all the time and they are quickly devoured. If you find that you are having the same experience, double the recipe. These little guys freeze well and everyone will marvel at your spur of the moment appetizer skill!!

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