Mommy’s Christmas Party Cheddar Puffs. I didn’t know what else to call these. In my teen years, my parents would host a Christmas Party for their neighbors and friends a week before the holiday, a tradition I continued for years as an adult. There would be a lot of items served that we never saw on a regular basis (or any basis), Mama Leone Shrimp, rumaki, different kind of preparations on toothpicks, all very exotic stuff for a teenager. One items that would appear at the last minute were these puff appetizers. Mom would take a loaf of white bread, cut off the crusts, quarter the slices into triangles to make it more “party-like”, give the bread a quick toast in the oven, and finish them with all matters of whipped egg whites tossed with crab meat or cheddar cheese or clams and a dash of paprika. They would be popped under the broiler at the last minute to be served hot. I loved them. Here is the recipe: two egg whites whipped up, a dash of cream of tartar to stabilize them, and grated cheddar cheese folded in. I had some mushrooms in the fridge, so I filled them with the mixture, but truth be told, my mother’s 1965 version with white bread was much better. Sometimes, retro is just what you need. Here’s to mom on this Columbus Day Observance.

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