Mommy’s Cocktail Cigars. Actually, my mother called these ham roll-ups but that just doesn’t sound cool. They were made to go with pre-dinner cocktails for her and my dad. She would make one and cut into 4 pieces, but you can expand your serving size. In fact I would encourage you to do so. So what are they? Slices of ham spread with cream cheese and topped with horseradish. Roll, cut, and skewer (or not). Great item to make in advance for pre game nibbles at a tailgate party. I make them now with marscapone because it is so 2018 and not so 1960. And since horseradish root is readily available now, use that if you prefer a stronger taste. It keeps forever in the fridge and can be used for other dishes. Want to make it richer? Mix some heavy cream into the cheese and top the slices with that. Don’t like ham? Use turkey and mix a bit of chopped cranberry into the cheese before spreading on the slice. Roast beef is a great pair with horseradish if you are a beef eater and I would definitely mix the heavy cream into the cheese if I were using beef. Don’t eat meat? Use smoked salmon. Delicious. Or make a platter using all of the above. it will look beautiful and suit pretty much all appetites. My parents’ cocktails of choice were Martinis or Manhattans (think 1960), but you can serve these with Aperol Spritzes or white white spritzers if that is your choice. No offense will be taken.

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