Another 3-4 ingredient nibble for really hot and muggy days, like today. Serve with an icy glass of Pernod or a white wine as long as it is cold. Your ingredient list? some good Greek yogurt (or labney if you have it), some chopped herbs: parsley, chives, thyme, whatever you like, salt and pepper and other dried spices to your taste and or liking, a splash of extra virgin olive oil, and some toasted walnuts for crunch. Serve with gluten free crackers (like Mary’s) or pita. And the recipe is? In a bowl, combine yogurt and chopped herbs along with salt and pepper and other spices if using and spread mixture onto a plate. Top with olive oil and toasted nuts. Done. If it is just too hot to toast the nuts, don’t bother. It will still be yummy. Just make sure your libations are chilled. Baby, it’s hot outside.